Aaron Sharples

My production goal is to grow a very diverse group of veg, fruit, herbs, seeds, flowers, and eggs at the highest standard for fine dinning restaurants and farmers markets.

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Location:

  • West
    • Buncombe

Total acres 5.0

Acres of cropland or tillable land 1.0

Acres of pasture 2.0

Acres of unfenced pasture 1.0

Looking for the following:

Type of opportunity:

Sale (Owner Financed), Lease with Option to Buy, Internship / Mentorship, Incubator / Mentored Lease, Business Partnership. More info: Moving to Asheville area with family and looking for employment. I 'm 32, work like a horse and hold myself to a high level of workmanship pride. Currently I make my living as a chef (started at 15), but after lifting the curtain back on how food is conventionally grown here for so many years I knew my role in the food web needed to change. I've been a passionate gardener for 12 years and am ready to take it to the next level. I have plenty of experience with vegs., fruits, herbs, and flowers, and some exp. with bees and chickens. I really identify with the methods of the "Rhodale Inst. and Jole Salatin (Polyface Farm)" and aspire to own a closed loop farm in the near future. No Chemicals

Qualifications and goals:

Production goals:

Field crops, Flowers, Hay or pasture, Herbs, Poultry (Broiler/Layer), Sheep/Goat (Dairy/Meat), Vegetable production.